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Cassava leaves are literally toxic if you eat them uncooked, however they are scrumptious when cooked, and have a slight leathery texture to them. Balancing my plate of gule and a plate of rice and crackers on a couple of plastic stools, I loved some chewy goat with a light yet soothing curry. With the friendliness of the Indonesian uncle promoting the gule, it was an exquisite food experience.

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For me, this was one snack that was extra fun to look at being made than to eat. Soimai is a popular Indonesian food snack that has roots in China, but has been remodeled as an Indonesian dish. Typical distributors that sell siomay have a steamer full of different ingredients together with siomay, tofu, and a variety of fishcakes and stuffed gadgets. Siomay can both be made with fish or generally shrimp or pork. One of the prized Indonesian foods originating fromPalembang , pempek is a novel kind of fishcake, that’s very fashionable as a snack in Jakarta as properly. I particularly like fried breadfruit, which is just slices of breadfruit , flippantly salted, and deep fried. So I was very glad that a standard type of leaf vegetable you’ll find in Indonesian delicacies are cassava leaves.

In order to make kerak telor, the seller takes a handful of soaked sticky rice and locations it on the bottom of a charcoal heated wok. An egg goes in, after which at just the best time, the complete wok is flipped over (and somehow the rice cake miraculously doesn’t fall out) and roasted over the fire.

There are many more foods typical of Surabaya that I don’t have mentioned right here as a result of to much ;P. since I noticed your video on youtube about Indonesian meals , I really feel one thing is missing , as a result of you have not come to Surabaya . I hope that when you come to Indonesia once more, please visit Surabaya. Man, you should went to Bandung in the future, there are numerous scrumptious dishes there!. You Have not visited culinary in Cirebon metropolis, might be a go to you at another time.