If cooked properly dry Rendang can last for as long as 4 weeks So if you’re a kind of busy people, right here’s a gentle beef curry recipe that you must definitely try. Slice the meat into 2 inch chunks and add to the pot.
Stir and prepare dinner for a minute, coating the meat with the paste. Slice the meat into 2 inch chunks and add the meat to the pot. Rendang is a meat dish, traditionally with beef or buffalo as the principle ingredient.
The meat – typically beef, lamb, or mutton – is said to symbolize the clan leaders. The coconut milk symbolises the intellectuals; the poets, lecturers and writers, the chilli represents the spiritual leaders and the spice paste is the remainder of society.
But what truly makes rendang ‘rendang’, is the ingenious combination of herbs and spices. This long list of flavourings consists of galangal, lemongrass, coriander and extra. Coconut milk can also be a defining ingredient, infusing the meat with a deep fragrance.… Read More