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Brown Derby lore says, “He started chopping. Added some crisp bacon, swiped from a busy chef.” The salad went onto the menu and straight into the center of Hollywood. The chef’s salad originated again East, but American food innovators working with lettuce out West weren’t going to be outdone. Originally made with leftovers, Cobb salad now certainly one of America’s favourite appetizers. Sourdough is as old as the pyramids and never coincidentally was eaten in ancient Egypt. But the arms-down American favorite, and the sourest selection, comes from San Francisco. We love French fries, but for an American meals variation on the potato theme, one beloved at Sonic drive-ins and faculty cafeterias in all places, consider the Tater Tot. To celebrate its infinite culinary creativity, we’re throwing our record of fifty most delicious American meals gadgets at you.
Leaven finely ground cornmeal with baking powder, and you have got cornbread. And the 1907 Wilmington, Ohio, story, wherein restaurant proprietor Ernest Hazard came up with it to draw college students from a nearby school. Fame spread after a Walgreens in Chicago made the split its signature dessert in the Nineteen Twenties.
Cheeses
It’s one of many pillars of Southern cooking, however cornbread is the soul meals of many a tradition — black, white, and Native American — and not just south of the Mason-Dixon. Grind corn coarsely and … Read More