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The recipe for the fishcakes or fish balls not only consists of pureed fish, but in addition tapioca starch to offer it a chewy bouncy texture. The pempek are then usually deep fried , and served with noodles and a sauce that’s sweet, salty, and bitter. I actually have by no means been an enormous meatball / fishball fan, however I actually have to confess that pempek was fairly good. I loved the bouncy texture and the flavorful sauce they are eaten with. One of the commonest ways tempe is cooked is deep fried or pan fried. It may be eaten as a snack, or as part of a greater meal, and dipped into sambal chili sauce for additional taste. To me, tempeh typically has a slight bitter taste, and a starchy texture.
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Most people in north sulawesi can’t eat without clili, a local proverb says “if our eye contact by chili, we don’t cry but consuming without chili can make us cry”. love your guide very much, thank you for appriciating indonesian food who’s somehow unpopular in culinary world. And for Nasi liwet in Jakarta, i recomend you subsequent time attempt some at ikan bakar cianjur, they have a number of restaurant but the preferred is at jalan batu tulis, pecenongan. they a re sundanese styled restaurant so surely you’ll have some pepes there too to acompany the nasi liwet.