Category: Food Recipes

Hen Carbonara

Vegetable dishes are in style within the spring and summer time, while fall and winter sees meat from hunting and black truffles from Norcia. Meat dishes embody the traditional wild boar sausages, pheasants, geese, pigeons, frogs, and snails. Freshwater fish embody lasca, trout, freshwater perch, grayling, eel, barbel, whitefish, and tench. Orvieto and Sagrantino di Montefalco are important regional wines. Liguria is understood for herbs and vegetables in its cuisine. Savory pies are popular, mixing greens and artichokes together with cheeses, milk curds, and eggs. Because of a lack of land appropriate for wheat, the Ligurians use chickpeas in farinata and polenta-like panissa.

Rooster Cacciatore

In Bologna, tagliatelle is the traditional pasta for the dish. Made from finely floor maize meal, polenta is a traditional, rural meals typical of Veneto and most of Northern Italy. Polenta could be served with numerous cheese, stockfish, or meat dishes.

Some polenta dishes include porcini, rapini, or different greens or meats, such as small track-birds in the case of the Venetian and Lombard dish polenta e osei, or sausages. In some areas of Veneto it can be additionally manufactured from a specific number of cornmeal, named biancoperla, in order that the colour of polenta is white and never yellow (the so-known as polenta bianca). Many Umbrian dishes are prepared by boiling or roasting with local olive oil and herbs.

La Cucina Teorico-Pratica written by Ippolito Cavalcanti described the primary recipe for pasta with tomatoes. Craig and Anne Stoll helped usher in a … Read More