With a tasty tomato sauce and gooey mozzarella cheese, this household-friendly dinner couldn’t be simpler. Save time in the kitchen by taking advantage of retailer-bought rotisserie hen to prep Geoffrey’s meal-worthy, yet simply dressed, pasta salad.
Hen And Root Vegetable Potpie
You’ll brown the meat in a single pan but boil the pasta and the broccoli collectively. This straightforward weeknight dinner is loaded with fiber and protein and feeds a family of four with just one 8-ounce piece of fish. And because of the whole-grain pasta, this 420-calorie-per-person dish is satisfying as well as economical.
A handful of spices and aromatic greens give this quick hen dish plenty of taste. A little little bit of heavy cream on the end rounds the flavors out — and provides the dish a pleasant, velvety sauce. Just dump a field of pasta, bag of shrimp and a few different pantry staples right into a dish and bake. Right before serving, stir within the heavy cream and top with grated cheese and recent parsley for a rich and creamy weeknight dinner in a flash. You might not assume to achieve for the fruit preserves when you’re making a rooster dinner however, trust us, you should. Sweet apricot is the right complement to tangy Dijon mustard — the 2 work together completely, creating an irresistibly delicious sauce for chicken and veggies.
Grilled cheese and tomato soup is a basic mixture that children love. Ina’s straightforward soup recipe contains a thick, oniony base and perfectly golden grilled cheese croutons for a sophisticated spin that adults will appreciate. For an easy Italian basic, whip up Food Network Kitchen’s baked ziti.