Not to be confused with child backs, that are smaller and fewer meaty, spare ribs are widespread to nearly every barbecue area, though approaches range extensively from locale to locale. In Memphis, you’ll discover dry-fashion ribs in which the pitmaster sprinkles dried herbs and spices on the bones right earlier than serving them. In Kansas City, your ribs may come to the table with a glaze of tangy tomato sauce. In Texas, your bones may have only a salt and pepper rub to season the smoky meat. In the palms of an experienced pitmaster, every certainly one of these ribs could make you neglect everything else on your combo plate. Smoke and sausages have been allies ever since people first learned to preserve meat by stuffing the ground trimmings into casings, then cooking them over smoldering woods. Some smoked links can hint their lineage again to Old World traditions, corresponding to Texas sizzling guts, the spicy beef sausages that grew out of the state’s German meat markets of the 19th century.
This staple casserole may be dressed up for special events, but its crowd-pleasing flavor is ideal for a weeknight or family dinner. Roasted sliced almonds, water chestnuts, and fresh breadcrumbs give it that impossible to resist crunch that will keeps you coming back for seconds. Using a long-grain and wild rice mix and toasted almonds in the basic hen casserole makes it slightly bit dressier, and fit for firm in the course of the holidays. You can even prepare … Read More