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Top the cheese-spread toasts with thin slices of cucumber. Pan-fry blanched almonds with fresh thyme to make an addictive, crunchy cocktail-hour snack. Serve the nuts alongside Manchego cheese and roasted red peppers. Creamy, tangy goat cheese and candy, chewy dried figs make an excellent pair on prime of toasted baguette slices. The fig, purple wine, and thyme compote can be prepared a number of days upfront. Tuck Monterey Jack cheese, yellow summer time squash, and orange bell pepper between flour tortillas and toast them on the grill.

This get together snack may be ready up to a week forward and saved at room temperature in an airtight container. Fold garlicky sauteed zucchini, corn, cilantro, and grated pepper Jack cheese into flour tortillas and bake till browned and crisp. These quesadillas are additionally fantastic with the addition of black beans or soy chorizo. Cumin, ginger, and star anise add depth to the usual hummus recipe. After pureeing the dip, stir in cilantro, chopped tomato, and scallions. Capers and minced pink onion enliven cannellini beans on this simple appetizer.

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Toasted pine nuts, cumin seeds, and chopped olives give it a Mediterranean flair. Everyone needs a great guacamole recipe up their sleeve! This one blends mashed avocado with lime juice and lots of chopped cilantro. Add sweetness and warmth to combined nuts with a glaze of candied ginger, cayenne pepper, sesame seeds.

If you want, add garlic or contemporary herbs to the mixture. Inspired by Greek tzatziki sauce, this cool, refreshing dip combines chopped cucumber and mint with thick plain yogurt. Serve it with uncooked greens similar to carrots, bell pepper strips, cherry tomatoes, and radishes. Mash feta cheese with olive oil and lemon juice to make a spreadable topping for toasted baguette. If you like, add minced red onion or chopped olives to the mixture.