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Brown Derby lore says, “He started chopping. Added some crisp bacon, swiped from a busy chef.” The salad went onto the menu and straight into the center of Hollywood. The chef’s salad originated again East, but American food innovators working with lettuce out West weren’t going to be outdone. Originally made with leftovers, Cobb salad now certainly one of America’s favourite appetizers. Sourdough is as old as the pyramids and never coincidentally was eaten in ancient Egypt. But the arms-down American favorite, and the sourest selection, comes from San Francisco. We love French fries, but for an American meals variation on the potato theme, one beloved at Sonic drive-ins and faculty cafeterias in all places, consider the Tater Tot. To celebrate its infinite culinary creativity, we’re throwing our record of fifty most delicious American meals gadgets at you.
Leaven finely ground cornmeal with baking powder, and you have got cornbread. And the 1907 Wilmington, Ohio, story, wherein restaurant proprietor Ernest Hazard came up with it to draw college students from a nearby school. Fame spread after a Walgreens in Chicago made the split its signature dessert in the Nineteen Twenties.
It’s one of many pillars of Southern cooking, however cornbread is the soul meals of many a tradition — black, white, and Native American — and not just south of the Mason-Dixon. Grind corn coarsely and you have got grits; soak kernels in alkali, and you’ve got hominy .
Whatever the history, you’ll discover a lot food for thought on the annual Banana Split Festival, which takes place on the second weekend in June in Wilmington. Still, kudos to whoever invented the variation of the sundae generally known as the banana cut up. We just like the creation fantasy that says it is the direct descendant of American Indian pemmican, which blended fireplace-cured meat with animal fat. Beef, turkey, hen, venison, buffalo, even ostrich, alligator, yak, and emu. Peppered, barbecued, hickory-smoked, honey glazed. Flavored with teriyaki, jalapeno, lemon pepper, chili. Dehydrated meat shriveled almost past recognition — an unlikely source of so much gustatory pleasure, but jerky is a high-protein favorite of backpackers, street trippers, and snackers everywhere.